When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. 2. Bonus: no worry about the mess and smell of frying the shrimp! Once all shrimp are on the baking sheet, spray with non stick spray. These sweet, pineapple-y and coconut-y shrimp are pure perfection and I’m pretty sure you will want to make my Oven Baked Coconut Shrimp all year long. Bring to a boil. Bake until golden brown and cooked through, about 10 minutes. Great, now I need a beach vacation…. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. While shrimp is baking, prepare Pineapple Sauce. If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. The recipe is no longer on the site, but it's a good thing I posted it here. 2k. Prepare an assembly line with two bowls and your baking sheet. Saturday was SHOCKING! Enjoy! Cold weather absolutely! Lightly drain the pineapple leaving about half of the liquid behind. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… Put the beaten egg in one bowl. Dredge in the coconut-panko mixture. Between the Baked Coconut Shrimp, Kale and Shrimp Chowder and Goat Cheese and Shrimp Quesadilla I have probably “shrimped” you […]. Dip the shrimp in the egg and then in the panko and coconut mixture. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. Lay coated shrimp on lined baking sheet in 3 or 4 rows. I mean, the slightly sweet crispy bite of fried coconut and succulent shrimp? Make The Coconut Shrimp Sauce. Step 4 Bake in the preheated oven, about 10 … An easy baked version of your favorite restaurant app. Prepare your Coconut Shrimp according to package directions. Place shrimp on baking sheet in a single layer, not touching. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Although these oven baked coconut shrimp are best eaten right away you can reheat them! Came from Red Lobster's website. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. They are done when the shrimp just start to curl. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! Nay on the cold weather! This site uses Akismet to reduce spam. Bake 10-12 minutes until the outside of the shrimp are golden and shrimp are cooked. The sauce will begin to thicken up after 5 minutes. If anything has a fishy smell, don’t risk eating it. Place the breaded shrimp on a plate; season with salt and pepper. Bake until golden brown and cooked through, about 10 minutes. This recipe is the perfect way to hang onto summer and celebrate all things tropical. Mix cornstarch and cold water together; add to sauce and blend well. Piña Colada Dipping Sauce. Summer often feels so fleeting and I want my favorite season to linger as long as possible. To get an even more golden color you can toast the coconut before you even start cooking the shrimp. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. Stir continually to not burn the bottom. Serves: 4. It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. These air-fryer coconut shrimp need something to be dunked in and this pineapple coconut yogurt dip just the thing. Coconut Baked Shrimp with Piña Colada Dipping Sauce. If you microwave these they will become super soft and overheated. Mix cornstarch and cold water together; add to sauce and blend well. While shrimp is baking, prepare Pineapple Sauce. Chill in refrigerator until ready to use. Came from Red Lobster's website. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Yummmm! This Coconut Shrimp Dipping Sauce is super simple! Recipe from 4theloveoffoodblog.com. Bonus: no worry about the mess and smell of frying the shrimp! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce … Oven Baked Coconut Shrimp, Pina Colada Dipping Sauce, 25 Vegetarian and Pescatarian Holiday Recipes. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. 4. Dip each shrimp in the egg, then into the crumb mixture. Once thick, remove from heat and allow to cool. Recipe from 4theloveoffoodblog.com. Heat on medium low temperature until sauce begins to simmer, stirring frequently. We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Sprinkle them with just a pinch of salt. Recipe by Kristin Roe. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp Mix cornstarch and water together, add to sauce, and blend well. Then you will add in 1/4 that amount of the (drained) crushed … In one bowl beat the egg and in the other mix together your panko and coconut like this! I did a piña colada dipping sauce to accompany this amazing dish. Always store shrimp in an airtight container in the fridge. Chill in refrigerator until ready to use. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. My favorite beach is Panama City Beach, Fla.!! Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Preheat oven to 425°F and liberally grease a baking sheet with oil. July 2020. Why search high and low for something I can just make at home?? Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. Beautiful clear water and white sand!! My favorite beach would have to be Destin. Let mixture simmer slowly 10-12 minutes. Turn and bake another 8-10 minutes or until coconut begins to toast. Explore. Here are a few simple dishes that will finish off your dinner perfectly. The second time around make sure the shrimp is covered evenly and looks nice. I love shrimp and coconut both, but not together!! Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. I’ve heard that is a nice marathon. Keyword coconut, creamy, dip, pineapple, sauce, … SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 You just take the coconut milk, crushed pineapple, plain greek yogurt, and shredded coconut and mix it in a small bowl. Repeat with each shrimp until they are all lined up on your baking sheet. 3. Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. It gets better after sitting for a few hours. Sounds delicious! Once thick, remove from heat and allow to cool. Dip each shrimp individually in the egg. Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). The second bowl will have a mixture of the panko and coconut. Repeat with each shrimp until they are all done. Spray lightly with nonstick cooking spray or drizzle with oil. Bake for 8-10 minutes until they are crispy brown. These Oven Baked Coconut Shrimp are best served right out of the oven! Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Add your cornstarch to your water and stir together. Season with salt, and add more pineapple juice as needed. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. 3. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. In honor of being at the beach this week, I’m sharing a recipe … First make the dipping sauce as it should be served at room temperature. Add cornstarch slurry to pina colada mixture. But what if you could make those same shrimp at home? I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Bonus: no worry about the mess and smell of frying the shrimp! Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Bake for 20 minutes, turning over half way through so they brown on both sides. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. Then place it in the hot oil to fry. The combination of breadcrumbs and coconut helps them get nice and crispy. Food And Drink . The key is a three-step dredging process that really helps the coating stick to the shrimp. I loved the bright, sweet flavors so much, that I decided to make it at home. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Baked Coconut Shrimp with Pineapple Dipping Sauce. Dipping Sauce. Chill until ready to use. And while they bake, you whisk up the dipping sauce which is just a combination of cream of coconut, sour cream, pineapple juice, and a touch of lime juice. Enjoy! In a third shallow bowl, combine flour, paprika, and salt and pepper. Bonus: no worry about the mess and smell of frying the shrimp! Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. On the second round make sure the shrimp has a nice and pretty coating. My husband would love me to make this for him! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! I like the use one that has an elevated tray so the shrimp get crispier all around. These healthy swaps make my version of the Red Lobster favorite even better than a copycat recipe… because these are actually healthy! Set aside. Season with 1/4 teaspoon salt. I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. This entire process comes together in less than 30 minutes. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. This family favorite is sure to be one you’ll make again and again too. 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