Another rule is that, if you want to drink an espresso like a local, you should do it standing at the bar, and not sitting at a table outside, watching people for hours. Keep in simple. When ordering an after-dinner coffee, do not ask for an espresso, ask for " un caffè, per favore. We’ve been traveling to Italy for almost 20 years, meaning we consider ourselves experts on food and drink in Italy. That’s why you’ll usually see a line of people inside an Italian café, waiting to pay for their coffee before ordering it. Il caffè dovrebbe essere bevuto a piccoli sorsi, senza soffiarci sopra se è troppo caldo; piuttosto aspetta qualche minuto prima di berlo. Cappuccino is usually consumed only in the morning (until 11:00) and never after a meal. When the first coffee was poured in Venezia, Italians showed their true excitement and adoration for what was to become a huge part of Italian culture. This is what Italians will be ordering... Pay Beforehand. In fact for most of them it is the best way to start off the day, and to regain energy and recharge. L'acqua dovrebbe essere sempre bevuta prima per detergere il palato al fine di assaporare meglio gli aromi del caffè. If you see a bunch of people sitting around drinking cappuccini at three in … The bartender may ask if you want hot or cold milk. So without further ado, we reveal the rules to drinking coffee, Italian-style. It is the same culture that introduces gelato ice cream, tiramisu, and famous wines all over the world. At most Italian bars, including motorway services, you will be expected to pay for your drink before it is … Author: Bluepod Date Posted:21 April 2010 Coffee is so much a part of Italian culture, the idea of not drinking it is as foreign as the idea of having to explain its rituals. 2. Breakfast doesn’t count, because Italian breakfast typically consists of a coffee drink and a pastry and that’s it. Drinking coffee regularly may reduce your risk of Type 2 Diabetes, Alzheimers Disease, Liver Cancer, Parkinson’s, and Depression. Do not put the spoon in your mouth: it is considered bad manners to taste the coffee with the spoon that was used to mix it (oops, I do that all the time). Thou shalt not muck around with coffee. Table manners for drinking coffee and tea. You’ve probably heard that Italians don’t drink cappuccino after 11am; but what this comes from is the Italian belief that drinking milk after a meal screws up digestion. It seems like a pretty simple thing to put some ice in a cup along with the coffee if that is what the customer wants. If your coffee drink of choice is a cappuccino, then the milk is sort of part of the meal in that case. After stirring, etiquette says you have to place the teaspoon on the right side of the small plate where the cup rests. Macchiato: Espresso that is ‘marked’ with a splash of milk or milk foam. Espresso is classic Italian coffee, so there must be a classic Italian way of drinking espresso, too! And since that’s not something they are wont to do, they avoid milk when eating. If you try to order a coffee by asking the bartender, be prepared to give him your receipt. In other words, know your coffee, unless you are ready for a barista which puts you on the “ignore” mode. The Rules First things first, know what you're ordering and when to order it. While that is amazing, the easy alternative is to simply use canned whipped cream. Another rule is that, if you want to drink an espresso like a local, you should do it standing at the bar, and not sitting at a table outside, watching people for hours. Here are the rules you need to follow on your next espresso break or when serving to family and friends. ROME - Espresso, latte and cappuccino are words that Italians are passionate about when it comes to coffee. According to this report if you have more than 3 … And as for paying for your espresso, it’s the other way round – first pay, and then order the coffee at the bar. Coffee in Italy dates back to the 16th century and since then the excitement over coffee has never worn off. The Italian ritual behind a cup of coffee is unique, defined by most as an undeniable pleasure. Coffee isn’t just your liquid wake-up call in the morning. Last updated Dec 08, 2020. Anche se non si mette lo zucchero nel caffè, è sempre preferibile mescolare l'espresso con un cucchiaino in modo che gli aromi siano ben distribuiti; secondo il galateo, è necessario compiere movimenti delicati, dall'alto verso il basso, senza mai urtare la tazzina perché fare rumore sarebbe scortese. If these rules sound intimidating, don’t worry! According to Italian custom, I am violating an Italian taboo: It's afternoon and cappuccino is considered a breakfast beverage never, ever to be consumed after … A macchiato is an espresso with a dash of steamed milk. Like many other Italian traditions, Italian coffee is an art form where customs, rules and savoir-faire play an important role. The coffee should be drunk in small sips without blowing on it if it’s too hot; just wait a few minutes before drinking it. In fact, chatting with a barista is a great way for practicing your Italian, but it also shows that you respect the local language and culture, and they will appreciate it indeed. Because of this, Italian coffees are served at a temperature that allows you to drink them immediately – if you'd like a hotter cup, ask for un caffè bollente. Always remember that Espresso coffee brewing secures the best of caffeine’s taste components. Italians are proud and protective of their coffee culture, and for a good reason. Coffee and Tea. Italians drink their coffee fast, and at the bar. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. The Blue Pod Coffee Co Blog; Rules of drinking coffee in Italy; Rules of drinking coffee in Italy. So Italians just won’t order a cappuccino after a meal, no matter what time of day it is. Cappuccino is usually consumed only in the morning (until 11:00) and never after a meal. Non mettere il cucchiaino in bocca: è considerato maleducato assaggiare il caffè con il cucchiaino usato per mescolarlo (ops, io lo faccio sempre!). The coffee drink I ordered was okay, but certainly not exceptional. Rule number one: don’t ask for a large double-shot skinny vanilla latte with whipped cream on top. The most common words in Italian bar culture. How much time do you have? Even if you don’t put sugar in your coffee, it is always preferable to stir espresso with a teaspoon so that the aromas are well distributed; according to etiquette, you need to stir in delicate movements, from top to bottom, without ever bumping the cup because making noise would be impolite. Italians drink it in three quick sips, and always exchange a few words with a barista on the latest gossip in town. Espresso is an essential, so they don’t waste time sipping while reading the paper or visiting with friends. Our selection includes ground coffee, coffee beans, single serve cups, creamers & a variety of coffee sweeteners. Don't take ice from your water to cool a hot drink. If you order a cappuccino after 10 or 11 a.m., you’ll get … Cappuccino is probably Italy’s most famous coffee. Italians stay away from cappuccino after about 11 AM, as it's made with milk and milk is considered a morning-only drink. Anna Kay is an avid traveler, photographer and editor at MedCruiseGuide.com. There is a type of coffee for every time and occasion of the day. Italian Drinks Guide. 10 Unspoken Coffee Drinking Rules to Follow On Your Next Trip to Italy, http://www.coffeemuseum.com/wp-content/uploads/2018/04/Italy-Coffee-Drinking-Rules.jpg, http://coffeemuseum.com/wp-content/uploads/2015/07/logo-coffeemuseum2.png, 10 most important Italian coffee drinking rules by Med Cruise Guide. Italian Coffee Alcohol Drink Recipes 55,922 Recipes. Dopo aver mescolato, il galateo dice che devi mettere il cucchiaino sul lato destro del piattino su cui poggia la tazzina. IRISH COFFEE AndrewHealy95179. The 5 basic rules of drinking coffee like an Italian Since moving to the UK I have often had conversations about coffee culture in Italy. Shop Costco.com for packaged coffee & sweeteners. While an espresso or macchiato are classic choices for any hour of the day, exceedingly milky coffees such as cappuccino or caffè latte should only be ordered in the morning hours to avoid indigestion. A caffè is a strong shot of espresso (the term ‘espresso’ is rarely used in Italian coffee bar parlance). Skip. Most Italian coffee orders can be made by uttering a single word. And since that’s not something they are wont to do, they avoid milk when eating. Illustration by Holly Wales If you're making your coffee at home you have two options: invest in a proper espresso machine – Delonghi and Gaggia are always a safe bet – or brew your own in a macchinetta (a stove-top caffettiera). The cup should be brought to the mouth and not the other way around; once you’ve finished drinking, the cup should be placed back on the small plate. If your coffee drink of choice is a cappuccino, then the milk is sort of part of the meal in that case. Most Italian coffee orders can be made by uttering a single word. There is a type of coffee for every time and occasion of the day. PRENDIAMO UN CAFFÈ! Enjoying an espresso to the fullest is three parts: brewing the drink, enjoying the drink, and drinking in the culture. Online Italian Classes - with us you don't study, you learn and speak Italian. The Italian ritual behind a cup of coffee is unique, defined by most as an undeniable pleasure. How to Order Coffee in Italy Stand Up. So Italians just won’t order a cappuccino after a meal, no matter what time of day it is. Drinking at least three cups of Italian-style coffee every day may lower men's risk of prostate cancer by more than 50 percent, new research suggests. Want to drink Italian coffee according to etiquette? Eataly suggests: “D on’t order these drinks after 11 a.m. Italians only enjoy milky coffee in the morning ― never in the afternoon, and especially not after a meal!” Sure, these days it’s easy to find a cappuccino almost any time of day in Italy, but those are on the menu only to make tourists happy ― it isn’t an accepted part of Italian coffee culture. Italian coffees come in standard sizes – an espresso comes in a small cup wherever you are in Italy, and cappuccino is, well… cappuccino. Requesting a mint frappuccino in Italy is like asking for a single malt whisky and lemonade with a swizzle stick in a Glasgow pub. Cappuccino: Espresso with equal parts steamed milk and topped with foamed milk. Water should always be drunk first to cleanse the palate in order to better taste the aromas of coffee. If you’re serving espresso at home, there are rules to follow too: - Coffee should not be served at the table, but in the living room; - If the coffee is prepared with the moka machine, the moka should be put on the tray along with cups, sugar bowl and milk jug; - It’s always best to accompany coffee with a good dessert. The alternative is to fill the glass with water and microwave it for about 10 seconds. You’ve probably heard that Italians don’t drink cappuccino after 11am; but what this comes from is the Italian belief that drinking milk after a meal screws up digestion. Coffee culture is an essential part of Italian life, akin to an art-form and nigh on a religion. Meaning one espresso. Four quick don'ts: Don't leave your spoon in the coffee cup or teacup or mug; place it on the saucer or a plate. LAST CONSIDERATION Most of the Italians opt for an espresso-based drink and never drink milky beverage after lunch or later on as they... There’s another aspect to keep in mind when talking about bitterness. One of the most important rules is that you should not visit an Italian café unprepared. Coffee is often served alongside a glass of water to cleanse your palate before and after. 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