I’m so glad you enjoyed it, Sheron! we have lots of pineapples as we raise them. But being that you’re not filling the 8×8 full, you should have enough room to double the recipe in the 9×13. 2. Do I bake it covered or uncovered? In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. I don’t track nutritional information as the exact content can vary between brands of products. My southern mother used to make a salad with canned half pears with grated cheese. Thanks for posting. Keep refrigerated 0°C to +5°C. Just had to give this a try and I’m so glad I did – It truly is delicious! 1. Your email address will not be published. I don’t know how it’d be with those, or how much you’d use, but it might be worth trying some time. Never thought to try pineapple, but I’ll have to now! Heather is right! The scents and flavours of juicy pineapple and papaya will take your senses to the tropical beaches of Hawaii. Thanks for the recipe! Enjoy! A cabbage cut in half, wrap in tin foil, add cheese and pineapple chunks on cocktail sticks for spines, olives for eyes and nose. Thanks for the research and I’m so glad you enjoyed it!! . Sprinkle the cheese over the top. So glad I finally did! of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. I didn’t add any sugar as the (fresh) pineapple I had was sweet enough, and I added a splash of liquid smoke. On FacebookVisit us. That’s a great question! Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. My recipe of fifteen years calls for crushed pineapple, but I prefer the tidbits. Always have to triple the recipe. As soon as I saw this recipe I had to make it, so I did last night. Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. cut cheese into chunks put on cocktail stick. For Use By, see lid. You can assemble and and freeze it unbaked. … OR BAKE FIRST THEN TRANSFER IT TO A CROCK POT? Choose a favourite and immerse yourself in a new and surprising taste combination. Glad to hear you enjoyed it! Now I’m a big hit…. I have a question though. The tropical flavours of Castello Pineapple Cream Cheese work very well on their own. Enjoy! This is a wonderful classic side dish for holidays and all the other days of the year. They will be shocked when they eat this. Do you think apples would be a good substitute, and if so, which do you suggest? I’m so glad everyone enjoyed it!! I’ll be taking this to every potluck we’re invited to in the future! The hole in the middle ensures a perfect distribution of flavours in every slice. I’ve not tested it that way, so I can’t say for sure. This beautiful soft cream cheese has a creatively crafted combination of creamy and fruity, with a hint of nuts. I wonder if you could use brown sugar or half and half. I use Stouffer’s frozen Harvest Apples and it’s perfect. Spread about 2 Tbsp. Place cottage cheese in a sieve set over a bowl for 10 minutes to drain off excess liquid. In a large bowl, cream together the softened cream cheese, pineapple, green bell pepper, onion, and seasoning salt until well combined. My personal opinion is that this is best made fresh. Thanks for the recipe . Yep! It’s very sweet and got rave reviews. Using dairy and gluten free ingredients, along with fresh Dole pineapple, this simple recipe produces tasty scrolls, perfect for a snack or the lunchbox. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Bake … I made this and it was absolutely delicious! Your email address will not be published. While I love apples and cheese together, based on texture, I would think another canned fruit like peaches or something soft would be better. This sounds interesting to me. Inspired by the tropics and the beaches of Hawaii, this flavourful cream cheese brings out the best of our real ingredients. Thank you for a delicious dish. We just prefer the chunks. Enhance the flavour of your cheese with food and drink pairings. In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. A cabbage cut in half, wrap in tin foil, add cheese and pineapple chunks on cocktail sticks for spines, olives for eyes and nose. Yum! I think using the frozen apples is a GREAT idea! pineapple and cheese 43%. So today Thanksgiving 2020 I am going to make it for my family, some of the very picky. Sprinkle them evenly over the cheese. I’m not sure about apples. An 8x8x2-inch dish will hold roughly 8 cups. I love convincing my family to try things like this when they visit. Cookies are necessary for us to give you the best experience. Once opened, consume within 2 days. My Mother used to serve this. I’ll be sure to tell my friends over at “It’s A Southern Thing” thanks for sending you my way! i.e. In a large bowl, combine the pineapple, flour, sugar and cheese. Read our cookie policy for further details. It’s just that the sharp cheddar helps to balance the sweetness out a bit. More texture, if you will. Cheese and Pineapple go well together. I promise. I thought they were nuts – until i tried it. I decrease the amount of sugar to 1/2 cup and it is sweet enough! Click here to create your taste profile and get matched with food you'll love! I was wondering, is the cheese amount 8 ounces total? In other words, a pineapple cheese ball says “welcome!” to your guests. http://dish.allrecipes.com/best-make-and-freeze-casseroles/. Stacey: I made your Pineapple Cheese Casserole to go with my slice of air fried ham for TG. Thank you for sharing with us . Thanks! We started having Thanksgiving with friends several years ago and this strange dish was on their menu. 1 (8-ounce) package of shredded cheese typically equals about 2 cups. Absolutely! It’s one even my picky hubs will eat. This makes me want to lay down and scream! Cross your fingers I do not mess it up! I’m so glad you shared that! Yep! for thanksgiving now I have to make it for Christmas,, EVERYONE fell in love.. Now, I look forward to this insanely delicious, but very weird casserole every year. I just wouldn’t mix up the topping or put it on until right before baking. Mix all ingredients together (reserve 1/2 of chopped pecans for coating). Do you recommend shredding your own cheese…. Thanks for sharing the recipe! Heat oven to 180C/160C fan/gas 4. Sounds amazing. Fantastic! It will. Mix crushed crackers with the melted butter. I love anything pineapple. Suitable for vegetarians. I made p/a cass. I always use 1/3 cup brown sugar & 2/3 cup regular sugar. Season with salt and add the pasta. i want to use fresh pineapple…how should i alter the recipe? 2(20-ounce) cans pineapple chunks, drained with juice reserved Chop the pineapple into chunks and put in a roasting tin. (Discovered it’s good hot, warm or refrigerator-cold!) The unusual but delicious conglomeration of tangy, sweet pineapple pieces, sharp cheddar cheese, and buttery cracker crumbs satisfies that sweet and salty craving with perfection. That said, I’m just not sure how the flavors would work with something other than pineapple. I have also served this on a slice of pound cake with a scoop of vanilla ice-cream for dessert. You can serve 6 to 8 folks with moderate portions. I used a mild cheese for one and a hot Mexican cheese for the other, fun for parties! I’ve seen it both ways. Also one can of pineapple chunks and one can of pineapple chunks. If you’re wanting to double the recipe, just double everything. When you combine the creamy melt-in-your-mouth texture with other foods, your taste buds get to enjoy an even more multi-sensory experience of this perfect combo. Thanks for sharing. Put half the butter and the rapeseed oil in a frying pan over a medium heat. My thought is that the pineapple chunks would add a bit of a crunch in the midst of the cheese, crushed crackers, etc. Transfer the digestives mixture to the … It is just that good! That’s the thing about serving size – it can mean drastically different things to different people. I recommend grabbing your favorite brands and using a site like myfitnesspal.com to quickly figure up the info. Baked pineapple with cream cheese, pineapple cherries and mint, Pineapple Cream Cheese and Cheddar tropical toast, Castello® CHIVES & SPRING ONION CREAM CHEESE 125G. While there are quite a few variations on the recipe out there, this one is our version with a few tweaks to get it just like we like it (that happens after you make something a couple hundred times!). I also add lightly sprinkle chopped toasted pecans before baking. Who knew there were other people making it too? I just made this dish, but trying to figure out if it needs to be refrigerated after making it…or is it ok to sit out until dinner time? Any kind will work…it is always delicious! Can this casserole be reheated? Bonus: pineapple is traditionally a symbol of hospitality, making it the perfect addition to a party menu or appetizer table. Country of Origin. Usage. Pinning! Looks wonderful & can’t wait to try it. Not suitable for freezing. This is beyond “good” or even “delicious”! Thank you. We make this all the time now, and it’s so unique to the area! Preheat oven to 350°F. Stacey Little's Southern Food & Recipe Blog. . I prefer 1 can of crushed pineapple and 1 can pineapple tid bits combined. LIFE 4d + Product life guaranteed for 4 days excluding delivery day, with an average of 8 days. (Followed the link on “It’s a Southern Thing” https://www.southernthing.com/pineapple-casserole-2639340029.html?rebelltitem=1#rebelltitem1) Pulled the ingredients together and whipped it up. I made a receipre similar to this, have been trying for years to find it or one near the same. Cover with plastic wrap and refrigerate for two to three hours (or overnight) until the mixture is a little more firm. My dil is allergic to pineapple. I’ve seen and had it both ways. Storage. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. My granddaughter loves pineapple in any form . My question is the type of cheese does it have to be sharp cheddar? We love it. This strange combination sounds incredibly delicious! Thank you. Can’t wait to try this out as it sounds delicious! Pour it into the prepared dish. My family’s favorite. Pears might be a good substitute for pineapple if you must. Can this be made the day before then baked? Thanks. Thanks! I hope your coworkers will enjoy it! Didn’t try to match it with any specific main course and still can’t think of anything in particular to serve it with, but might try grilled pork chops. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving. Can you use club crackers instead of Ritz? Castello Pineapple Cream Cheese is a relatively mild cheese with a juicy and crunchy flavour sensation. Hi! If you make it in a deeper and overall larger dish what are the changes of inside ingredients and toppings to alter the dish? I use fresh pineapple instead of canned and I reduce the amount of sugar because the fresh pineapple is already very sweet. Required fields are marked *, pineapple chunks, drained with juice reserved. Anyone ever tried it? I used apple in a similar dish for years and it’s a hit. The recipe actually calls for the pineapple packed in juice. A 9x13x2-inch dish will hold roughly 15 cups. And it’s the perfect complement to an Easter ham, a Thanksgiving feast, or a regular weeknight supper – regardless of whatever else is on the table. Well, awesome! This recipe came to me just at the right time as we are having a family reunion September 14, 1019. crushed pineapple, cream cheese, jello, chopped nuts, orange slices and 1 more Beet, Grape & Cream Cheese Salad with Herby Yogurt Dressing Tinned Tomatoes cream cheese, fresh herbs, pepper, plain yogurt, salad leaves and 6 more Pink Lady Salad … pineapple chunks cheese cocktail sticks; Method. Thanks. Oh.My.GOD! Great ideas, Kathy! . Pineapple, Chilli and Cheese Toastie Recipe | Tesco Real Food The microwave and oven both work great to reheat it. Lightly ( vegetable ) oil the base of your tin if using a site like myfitnesspal.com to quickly figure the... 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