Dip doughnut holes into syrup mixture; remove with a slotted spoon. They’re the perfect treat for breakfast or dessert. 600g cake flour . Any issues I hear about the dough being too dry or sticky are likely due to inaccurate measuring! www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Set aside. Remove doughnut holes from pan; drain. … Besides, these babies are based off an old-fashioned cake donut dough. 4 % 2g Protein. 260 % Daily Values* Total Fat. These are best if served while still warm or within a few hours of frying. Next, combine the butter and sugar. Next add sour cream and vanilla and stir to combine. your own Pins on Pinterest Heat the oven to 425 degrees. Bake for 8-10 minutes or until toothpick inserted comes out clean. In another large bowl beat eggs together until foamy. Drain on paper towel. In a medium bowl whisk together the flour, baking powder, baking soda, salt and cinnamon. If you want to make sour cream donut holes instead of muffins, simply bake the batter in a donut hole pan. Keto Meal Prep Tips. www.thesemisweetsisters.com/2014/09/03/baked-sour-cream-donuts-recipe Place 9 dough balls in hot oil; fry 2 minutes or until golden and done, turning as necessary. 380g sour cream . Tagesziele. For doughnuts: 1 ¼ cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/8 teaspoon salt 1/3 cup sugar 1/4 cup sour cream 1 large egg 1 Tablespoon unsalted butter, at room temperature Vegetable oil, for frying The hardest part about the whole baking process was waiting for the glaze to set on the donuts so I could finally eat them all. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Rate this Recipe! Sour Cream Donut Holes: these donuts are moist and delicious, and rolled in cinnamon sugar. Combine flour and cornstarch, then add to mixture, 1 cup at a time. 18%. Total Carbohydrate. Purchase Options. Sodium. 44 % 11g Fat. Mix in sour cream. I think this is what breakfast dreams must be made of. Okay, okay – I know the whole idea of making homemade donuts can sound a little daunting, but I promise, you got this. 5 / 300g left. To print, go to the top-left corner of the document and select File → Print. Place the eggs and sugar in a large bowl. 3. ½ cup sour cream, at room temperature. 11 / 67g übrig. Kroger® Glazed Sour Cream Donut Holes. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. In a bowl, whisk together 2 1/4 cups cake flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt, … Add the sour cream to the egg mixture and mix it until it’s fully combined. Log in. Set aside. Flatten doughnuts and holes gently until ½ inch thick and fry in batches in hot oil for 1 ½ minutes on each side, until golden-brown. Add the dry ingredients to the mixing bowl in 3 additions, alternating with sour cream and ending with flour, scraping the sides of the bowl down as necessary. Pour 2 cups of vegetable oil into a heavy bottom pot (I used, Dip each donut hole into the glaze immediately, making sure the donuts are covered completely. SOUR CREAM DONUT HOLES. If desired, while still warm, dredge with sugar, shaking off excess. The dough will be very soft. Fitnessziele: Herzgesundheit. Kalorienziel 1,800 cal. Serve and enjoy! Transfer to paper towels to drain. Cholesterin 290g. Pat the dough into a disk, wrap it in plastic, and refrigerate for at least 2 hours or up to 2 days. I just posted a recipe for. Sodium 2,120g. Fry in deep fat heated to 365 F Fry until golden. the Bakery - Sour Cream Donut Holes. Fitness Goals : Heart Healthy. 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